String beans sautéed with minced chicken and dried shrimp.
A refreshing appetizer made with seaweed, bean sprouts, glass noodles and pressed tofu mixed with a special sauce.
A shanghai-style appetizer with a soft and chewy texture and a slightly sweet taste with shiitake mushroom, wood ear mushroom, bamboo shoots and edamame.
A crunchy and fresh cucumber marinated in homemade spicy sauce.
A salad made with wood ear mushroom soaked in lemon-flavor sauce and garnished with goji berries and ginger
Deep fried wontons with minced chicken and vegetable filling that come with homemade sweet and chili sauce on the side
Deep fried wontons with minced chicken and shrimp filling that come with homemade sweet and chili sauce on the side
Sauteed shrimp with coriander, mushroom, celery and water chestnut with crunchy wonton crisps that comes with fresh lettuce
Sauteed minced chicken that marinated in a sweet soya sauce with coriander, mushroom and water chestnut with crunchy wonton crisps that comes with fresh lettuce.
Soft and tasty sauteed eggplant consist of chicken minced, dried shrimp and savory garlic sauce
Slices of steamed chicken, dressed with Din Tai Fung signature chili sauce.
Tender Chicken pieces coated with Din Tai Fung special blend of Honey and Vinegar sauce and topped with sesame seed