Slices of steamed chicken, dressed with Din Tai Fung signature chili sauce.
String beans sautéed with minced chicken and dried shrimp.
A refreshing appetizer made with seaweed, bean sprouts, glass noodles and pressed tofu mixed with a special sauce.
A shanghai-style appetizer with a soft and chewy texture and a slightly sweet taste with shiitake mushroom, wood ear mushroom, bamboo shoots and edamame.
