Chinese cabbage sautéed in garlic and chicken broth.
Spinach sautéed in garlic and chicken broth.
Spinach sautéed in garlic and chicken broth with bean curd sheets.
Sliced zucchini sautéed in garlic and chicken broth.
Broccoli sautéed in garlic and chicken broth with white button mushroom, capsicum, ginger and onion.
Crisp sword lettuce sautéed in garlic and chicken broth.
Kangkong sautéed in garlic and chicken broth.
Bell Pepper stir-fried with onions, shiitake and king oyster mushroom. It has a sweet taste from the sauce and crunchiness of the bell peppers.
