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      3. Vegetables

      Vegetables


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      90. Chinese Cabbage

      34AED

      Chinese cabbage sautéed in garlic and chicken broth.

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      91. Sauteed Spinach

      39AED

      Spinach sautéed in garlic and chicken broth.

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      92. Sautéed Spinach with Bean Curd Sheet

      41AED

      Spinach sautéed in garlic and chicken broth with bean curd sheets.

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      93. Sautéed Zucchini

      34AED

      Sliced zucchini sautéed in garlic and chicken broth.

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      94. Sautéed broccoli with Mushrooms

      45AED

      Broccoli sautéed in garlic and chicken broth with white button mushroom, capsicum, ginger and onion.

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      95. Sautéed Sword Lettuce

      38AED

      Crisp sword lettuce sautéed in garlic and chicken broth.

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      96. Sautéed KangKong

      39AED

      Kangkong sautéed in garlic and chicken broth.

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      97. Stir Fry Mixed Bell Pepper

      39AED

      Bell Pepper stir-fried with onions, shiitake and king oyster mushroom. It has a sweet taste from the sauce and crunchiness of the bell peppers.

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